Kroasany, stuffed with crispy bacon and ripe banana, in French toast style
Per serving
Add aromatic bacon, sweet banana and a drizzle of maple syrup – a plain store‑bought croissant becomes a true culinary luxury.
Ingredients
4 serv.Step-by-step instructions
- 1
Slice the croissants lengthwise without cutting all the way through. In each half place 2‑3 slices of cooked smoked bacon and a few thin slices of banana.
- 2
In a deep bowl whisk together 4 eggs, 100 ml milk and 2 tsp maple syrup until smooth.
- 3
Dip the stuffed croissants into the egg mixture, gently pressing so the dough is well soaked.
- 4
In a large skillet melt a pinch of butter over medium heat. Fry the croissants 3‑4 minutes per side, pressing with a spatula until golden‑brown.
- 5
Sprinkle the finished croissants with powdered sugar and serve with extra maple syrup.
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