This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.

Ingredients

6 serv.

ounces washed baby spinach leaves, well drained↗12
lb bacon↗1⁄4
cup sliced almonds↗1⁄2
cup craisins↗1⁄2
cup mayonnaise↗1
teaspoons seasoned rice vinegar↗2
tablespoons white sugar↗4

Step-by-step instructions

1
Dressing:.
2
Mix together mayonnaise, rice vinegar and sugar until sugar dissolves. Cover and place in refrigerater until just before serving.
3
Salad:.
4
Remove any excess water from spinach leaves and place in large salad bowl.
5
Brown bacon until crisp, remove from pan and drain on paper towels and crumble. Add to spinach.
6
Discard all but 1 Tablespoon of bacon drippings. Saute sliced almonds over medium high heat until lightly toasted. Add to spinach.
7
Add 1/2 cup craisins (can add more or less to taste).
8
About ten minutes before serving remove dressing from refrigerator. Stir or shake well and pour over spinach mixture. Toss well and serve.

Source: food.com

Original recipe ↗

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