Awesome Cookies

Per serving

286.8kcal
Proteins
11.9гFats
44.8гCarbs

These are Vegan Chocolate Chip Cookies that can be enjoyed by all. You'll never have to worry about salmonella as you eat this dough.

Ingredients

12 serv.
  • Dry Ingredients
  • cups flour2
  • teaspoons double-acting baking powder2
  • (16 ounce) bag semi-sweet chocolate chips0.5
  • Wet Ingredients
  • cup sugar1
  • teaspoon salt1⁄2
  • cup canola oil1⁄3
  • cup water2⁄3
  • teaspoons vanilla extract2

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix dry ingredients together. Note that the flour measurement is for unsifted (and slightly packed) flour. Also make sure your chocolate chips are vegan if you so desire. Mix as much chocolate chips in as you want.

  3. 3

    Mix wet ingredients together.

  4. 4

    Mix the wet ingredients into the dry ingredients. Dough should be kinda wet, but not soup so add flour if you need to.

  5. 5

    Make balls and place on a baking sheet.

  6. 6

    Bake for about 20 min, expect the cookies to be soft and gooey.

  7. 7

    Place on a cooling rack and the cookies will loose it's gooeyness.

Source: food.com
Original recipe

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