Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.

Ingredients

6 serv.

garlic cloves, minced↗2
jalapeno, minced or↗1
chipotle chile in adobo (optional)1
lime, juice and zest of↗1
olive oil↗1 tablespoon
chopped fresh cilantro1 tablespoon
avocado, diced↗1
small red onion, thinly sliced↗1
frozen corn, rinsed↗1 1⁄2 cups
diced tomatoes (grape tomatoes cut in half)1 1⁄2 cups
salt and pepper

Step-by-step instructions

1
Mix the first 5 ingredients together.
2
Add avocado, onions, corn and tomatoes. Toss into dressing.
3
Season with salt and pepper.
4
Let sit for 30 minutes, toss and enjoy!

Source: food.com

Original recipe ↗

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