Avocado-Spinach Panini

• avocados↗2

  halved and thinly sliced

• sun-dried tomato↗1⁄3 cup

  smoked, julienned (1 oz.)

• red onions↗2 tablespoons

  diced

• Baby Spinach↗2 cups

  lightly packed

• ciabatta rolls↗16 ounces

  split in half

Step-by-step instructions

1. 1

   Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.

2. 2

   Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).