Avocado with Prawns in Wasabi Sauce

• wasabi2 tsp

  paste

• olive oil↗4 tbsp
• lime juice↗2 tbsp

  plus 6 wedges for serving

• clear honey↗1 tsp
• ripe but firm avocados2 large
• cooled large peeled prawns250 g

  packet

• chicory↗2 heads

  red, if possible, leaves separate

• watercress↗кілька sprigs
• shrimp crackers↗

  for serving

Step-by-step instructions

1. 1

   In a large bowl whisk the sauce ingredients until smooth, add salt and set aside.

2. 2

   For serving, cut the avocado in half, remove the pit, dice the flesh leaving the skin on, and place the cubes in a bowl. Add the chilled prawns, pour the sauce and gently mix.

3. 3

   In six small serving plates or glasses arrange two to three red chicory leaves on each. Spread the avocado‑prawn mixture over the leaves, garnish with watercress sprigs and lime wedges. Serve with the crackers.