Avocado Lime Cream Spread

• ripe avocados↗3
• fresh lime juice↗2 tbsp

  approximately the juice of 2 juicy limes

• Tabasco sauce↗1 tsp
• garlic clove↗1

  minced

• sea salt↗½ tsp
• olive oil↗

  for drizzling

• chopped fresh scallion
• natural tortilla chips↗

  or rice crackers

Step-by-step instructions

1. 1

   Cut the avocados in half, remove the pit and peel. Transfer the flesh to a blender cup, add lime juice, Tabasco sauce, minced garlic and sea salt. Blend until the mixture becomes a smooth, soft‑green creamy mass.

2. 2

   Transfer the ready cream to a bowl, cover with a lid and refrigerate until serving. Before serving, drizzle with olive oil, sprinkle finely chopped green scallion and serve with tortilla chips or rice crackers.