Avocado Kale Caesar Salad! Kale, avocado and crunchy seeds drenched in a quick avocado Caesar dressing that can easily be made vegan. Add some crispy sweet potato fries — and you’re ready for life!

Ingredients

4 serv.

avocado, halved↗1
water↗0.5 cup
mayonnaise (optional – see notes)↗0.25 cup
small garlic cloves↗2
lemon juice2 tablespoon
Dijon mustard↗1 teaspoon
salt↗0.5 teaspoon
bunch of kale, stems removed, sliced (5-6 cups)↗1
Parmesan and/or pumpkin seeds for topping

Step-by-step instructions

1
Cut the avocado in half. One half will be used for the salad. Mix the other half with water, mayonnaise, garlic, lemon juice, Dijon mustard and salt. Taste and adjust the seasoning!
2
Toss the sliced kale with the sauce. Add a handful of pumpkin seeds (pepitas) and Parmesan, mix well. Finish the salad with the remaining avocado, diced. Enjoy!

Source: pinchofyum.com

Original recipe ↗

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