I got this from my MIL who got it in a pamphlet with some exotic pink grapefruit from Florida. That was 30 years ago and pink (much less Ruby Red) grapefruit were still a rarity in the stores.

Ingredients

4 serv.

head lettuce↗1
ripe avocado, cut up↗1
pink grapefruit (white will do, but pink's sweeter)↗1
cup mayonnaise↗1⁄4 cup

Step-by-step instructions

1
Mix everything together.
2
I usually mix the grapefruit pieces and juice with the mayo first to thin it down and then add the avocado and lettuce.

Source: food.com

Original recipe ↗

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