Avocado and Blue Cheese Dressing

• crumbled blue cheese↗2 oz

  half a pack of Athenos Blue Cheese

• avocado↗1
• finely chopped shallots1 tbsp
• sour cream2 tbsp

  light sour cream works

• milk↗0.25 cup
• fresh lemon juice or white wine vinegar1 tbsp
• red wine vinegar↗1 tsp
• sugar↗1
• salt, pepper and olive oil↗

Step-by-step instructions

1. 1

   Sauté the shallot with 1 tsp olive oil until it becomes soft and fragrant. Let it cool for a few minutes and transfer to a small mixing bowl.

2. 2

   Add all ingredients except the avocado to the bowl with the shallot and mash/mix them together. You decide how coarse you want it.

3. 3

   Dice the avocado and add it to the mixture. Mash/mix to the desired consistency. Season with salt and pepper. If the sauce is too thick, add a splash of olive oil or another 1 tbsp milk.