Avocado and Shrimp Cocktail

• avocados↗2
• lemon, sliced↗1
• baby shrimp, cooked and peeled↗1 1⁄2 cups
• mayonnaise↗3 tablespoons
• heavy cream↗1 tablespoon
• Tabasco sauce↗1 dash
• Worcestershire sauce↗1 dash
• salt, to taste↗
• pepper, to taste↗
• paprika↗
• cucumber, sliced for garnish↗
• lemon, sliced for garnish↗

Step-by-step instructions

1. 1

   Halve avocados, remove pits, rub surface with lemon slice.

2. 2

   Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.

3. 3

   Spoon into avocados; sprinkle with paprika and chill.

4. 4

   Garnish with cucumber and lemon slices.

5. 5

   Serve chilled on bed of lettuce.