Australian Stuffed Chicken Legs With Kiwi Sauce

• breadcrumbs↗2 cups

  fresh

• shallot1⁄4 cup

  finely chopped

• hot sauce↗1⁄4 teaspoon
• eggs↗2
• butter or margarine↗60 g

  melted

• milk↗
• large chicken legs↗18
• For the sauce
• kiwi fruits3
• curry powder↗1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.

2. 2

   Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.

3. 3

   Bake at 350 degrees until brown, basting regularly, serve hot or cold.

4. 4

   For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.