This makes some YUMMY pork!! I found this recipe a few years ago on line when I was throwing a luau. It went over so well that people still ask "Are you making that awesome pork" every time we have a party!

Ingredients

10 serv.

pork butt↗5 -8 lbs
hawaiian salt (judge the amount of salt for yourself!!) or 6 tablespoons kosher salt (judge the amount of salt for yourself!!)↗6 tablespoons
liquid smoke10 tablespoons
ti leaves or 6 banana leaves6
aluminum foil

Step-by-step instructions

1
Preheat oven to 500deg.
2
Slit pork in several places, rub salt and liquid smoke into pork.
3
Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,.
4
Lower heat to 400deg.,
5
bake for 4hrs.
6
Shred pork and add juices from the pan to the pork, according to your taste. Enjoy!
7
(note: Liquid Smoke is available in supermarkets.
8
in the BBQ section).

Source: food.com

Original recipe ↗

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