Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.

Ingredients

butter↗1 cup
sugar↗1⁄2 cup
brown sugar↗1⁄2 cup
vanilla↗1 teaspoon
egg↗1
flour↗2 cups
baking soda↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
nuts1⁄2 cup
FINELY chopped

Step-by-step instructions

1
Cream butter, sugars and vanilla together.
2
Add egg and mix well.
3
Add flour, baking soda and salt, mix well.
4
Add nuts and stir.
5
Form balls the size of walnuts.
6
Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
7
Bake at 350 degrees for 10 min or until edges are a light brown.

Source: food.com

Original recipe ↗

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