Athenian Cheese Spread

• cream cheese↗2 (8 ounce) packages

  softened

• feta cheese↗2 (4 ounce) packages

  crumbled

• garlic clove↗1

  pressed

• frozen spinach↗1 (10 ounce) package

  thawed

• roasted red peppers↗1 (7 ounce) jar

  chopped

• almonds↗1⁄3 cup

  chopped

• crackers or bread

Step-by-step instructions

1. 1

   Combine cream cheese and feta cheese.

2. 2

   Add garlic and mix.

3. 3

   Drain and chop the spinach and add to the cheese mix.

4. 4

   Line a medium bowl with plastic wrap

5. 5

   Layer half of the cream cheese mixture

6. 6

   Add the chopped red pepper in the middle to give a layered effect.

7. 7

   Finish with the rest of the cream cheese mixture.

8. 8

   Cover with plastic wrap.

9. 9

   Refrigerate at least 6 hours.

10. 10

    To serve, invert onto plate and cover the top with the chopped almonds.

11. 11

    Serve with crackers or toasted French bread.