Asparagus wrapped in Parma ham with lemon mayo

• asparagus↗20

  tips

• parma ham slices5
• light mayonnaise200 ml
• zest of 1 lemon, juice of ½ lemon

Step-by-step instructions

1. 1

   Pour salted water into a pot, bring to a boil and add the asparagus; cook for 2 minutes until the stalks are tender, then drain the water thoroughly.

2. 2

   Cut each piece of Parma ham into four short strips.

3. 3

   Wrap each asparagus spear with one ham strip, pressing the ends tightly.

4. 4

   In a small bowl combine the mayonnaise, lemon zest, juice of half a lemon and a pinch of black pepper; mix well until smooth.

5. 5

   Serve the ready rolls with lemon mayonnaise — warm or chilled, for dipping.