Asparagus Roast

Per serving

114.6kcal
2.5гProteins
10.3гFats
Carbs

Quick and easy!

Ingredients

4 serv.
  • fresh asparagus1 lb
  • olive oil3 tablespoons
  • sugar1⁄2 teaspoon
  • salt1⁄4 teaspoon
  • ground pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.

  2. 2

    Broil 5 to 6 inches from heat for 4 minutes.

  3. 3

    Sprinkle with sugar,salt and pepper.

  4. 4

    I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.

Source: food.com
Original recipe

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