Asparagus Dijonnaise
Per serving
302.6kcal
8.3гProteins
20.3гFats
28гCarbs
This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.
Ingredients
4 serv.Step-by-step instructions
- 1
Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
- 2
Rinse in cold water to stop the cooking process.
- 3
Mix mayonnaise, Dijon mustard, and lemon juice.
- 4
Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
Source: food.com
Original recipe ↗
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