Spicy Cabbage Slaw with Chili

• white cabbage↗½

  thinly shredded

• carrot↗2

  grated

• fresh ginger↗2 см/¾ дюйма cm/¾ inch

  очищений та натертий

• red chili↗1

  (optional, deseeded), sliced

• limes↗цедра та сік 2
• toasted sesame seeds1 ст. л. tbsp

  seeds

• sunflower oil↗
• light muscovado sugar↗трохи

Step-by-step instructions

1. 1

   In a large bowl, combine the shredded white cabbage, grated carrot, grated ginger, sliced chili, zest and juice of two limes.

2. 2

   Add toasted sesame seeds, sunflower oil, a pinch of salt, and a little light muscovado sugar.

3. 3

   Mix thoroughly so that all ingredients are evenly coated with the sauce.

4. 4

   Refrigerate the salad—it keeps for several days, and the flavor only improves.