Asian Prawn Brochette

• large prawns↗32
• clove garlic, chopped↗1
• fresh grated ginger1 teaspoon
• teriyaki sauce↗1 tablespoon
• hoisin sauce or 1 tablespoon oyster sauce1 tablespoon
• lime, juice of (apprx 1 tbsp)↗1
• sesame oil↗2 tablespoons
• cilantro, chopped↗1 tablespoon
• lime, quartered↗1

Step-by-step instructions

1. 1

   Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.

2. 2

   Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).

3. 3

   Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).

4. 4

   Baste the prawns with the sesame seed oil.

5. 5

   Place a quarter wedge of lime on the end of each brochette.

6. 6

   BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.

7. 7

   do not over cook they are done when they turn pink To serve garnish with the cilantro.