Asian Lentil Loaf

• red lentil↗1 cup
• water↗1 1⁄2 cups
• onion↗1

  chopped

• garlic cloves↗2

  minced

• diced zucchini1 cup
• olive oil↗2 tablespoons
• chopped nuts1 cup

  your choice, but peanuts work best in this recipe

• fresh breadcrumb↗1 cup
• soy sauce↗2 tablespoons
• ginger↗1 teaspoon
• cumin seeds↗2 teaspoons
• salt & pepper

Step-by-step instructions

1. 1

   Heat over to 350°F

2. 2

   Cook lentils in water until soft and water has been absorbed.

3. 3

   Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.

4. 4

   Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).

5. 5

   Bake for 30 minutes, cut into slices, and serve.