Asian Glazed Salmon

• dark brown sugar↗1 tablespoon
• dijon-style mustard↗1 teaspoon
• soy sauce↗1 teaspoon
• ground ginger↗1⁄4 teaspoon
• (4 ounce) salmon fillets↗4
• sesame seeds↗

  toasted (optional)

Step-by-step instructions

1. 1

   Preheat broiler. Coat broiler rack with nonstick cooking spray; set aside.

2. 2

   In small bowl combine sugar, mustard, soy sauce and ginger. 3.Season salmon to taste with pepper and place skin side up on broiler rack. Cook, 6 inches from heat source, 3 minutes. Turn salmon; brush with sugar mixture. Broil 1 or 2 minutes more, or until sugar melts and fish flakes easily with a fork. Garnish with toasted sesame seeds, if desired.