Asian Bok Choy and Mushrooms

• bok choy, one bunch at store↗1 lb
• mushrooms↗4 ounces
• sesame oil↗1 tablespoon
• lemon juice↗1 tablespoon
• low sodium soy sauce↗1 tablespoon
• ginger↗1⁄4 teaspoon
• garlic↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Clean bok choy and cut into small bite size pieces including leaves.

2. 2

   Heat sesame oil in skillet and add mushrooms and bok choy.

3. 3

   Add remaining ingredients and stir fry for about 5 minutes.

4. 4

   Serve hot.