Beef and Rice Noodle Salad

Per serving

377kcal
20гProteins
Fats
59гCarbs

A light, fragrant salad with juicy beef, fresh vegetables and a spicy soy dressing – perfect for a hot summer evening.

Ingredients

4 serv.
  • rice noodles250г g
  • soy sauce4 tbsp
  • juice of 1 lime
  • gingerкорінчик

    peeled and grated

  • olive oil2 tbsp
  • roasted beef, sliced200г g

    from the meat counter

  • red pepper1

    seedless, sliced

  • cucumber½

    sliced

  • corianderжменя

    leaves, chopped

Step-by-step instructions

  1. 1

    Soak the rice noodles in hot water for 5‑7 minutes according to the package instructions, then drain thoroughly.

  2. 2

    In a large bowl combine the soy sauce, lime juice, grated ginger, and olive oil.

  3. 3

    Add to the sauce the drained noodles, sliced roasted beef, sliced red pepper, cucumber, and coriander leaves.

  4. 4

    Gently toss so all ingredients are evenly coated with the sauce, and serve immediately.

Source: bbcgoodfood.com
Original recipe

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