A light, fragrant salad with juicy beef, fresh vegetables and a spicy soy dressing – perfect for a hot summer evening.
Soak the rice noodles in hot water for 5‑7 minutes according to the package instructions, then drain thoroughly.
In a large bowl combine the soy sauce, lime juice, grated ginger, and olive oil.
Add to the sauce the drained noodles, sliced roasted beef, sliced red pepper, cucumber, and coriander leaves.
Gently toss so all ingredients are evenly coated with the sauce, and serve immediately.
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