Asiago Portabella Mushroom Burger

• ground beef↗1⁄2 lb
• seasoning salt↗1 teaspoon
• onion powder↗1 teaspoon
• Worcestershire sauce↗1 dash
• butter↗1 tablespoon
• portabella mushroom, chopped not too fine, but not too big↗1⁄2 lb
• garlic clove↗1
• alfredo sauce4 tablespoons
• onion rolls↗4
• butter↗1 tablespoon
• parmesan cheese↗1 tablespoon
• slices asiago cheese↗4

Step-by-step instructions

1. 1

   Divide meat into 4 patties.

2. 2

   Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.

3. 3

   In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.

4. 4

   Mix with Alfredo sauce.

5. 5

   Cook burgers in the mushroom pan until done the way you like.

6. 6

   Butter onion rolls lightly and put on hot skillet to brown.

7. 7

   When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.

8. 8

   Put burger on browned onion bun.

9. 9

   Top with mushroom mixture.