Arugula Salad With Strawberries

• fresh strawberries↗1⁄2 pint

  rinsed, hulled and quartered

• fresh arugula↗4 ounces

  trimmed, washed, and dried

• balsamic vinegar↗2 tablespoons

  divided

• olive oil↗2 teaspoons
• pecan pieces↗1⁄2 cup

  toasted

Step-by-step instructions

1. 1

   Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.

2. 2

   Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.

3. 3

   Add arugula and pecans to strawberries.

4. 4

   Drizzle with vinagarette.

5. 5

   Toss and serve.