Artichoke Parmesan Canapes

• artichoke hearts, drained and diced8 1⁄2 ounces
• mayonnaise↗1 cup
• grated onion, and their juices1 tablespoon
• parmesan cheese, freshly grated↗2⁄3 cup
• hearty bread, toasted on one side and cut into 5 dozen cu outs↗

Step-by-step instructions

1. 1

   Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.

2. 2

   Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.

3. 3

   Broil until bubbly.