Creamy Artichoke and Lemon Dip

• marinated artichoke (canned)280г g

  drained

• garlic clove↗1
• pine nuts↗50г g

  toasted, plus extra

• zest and juice of 1 lemon
• parmesan↗3 ст. л. натертий tbsp

  (or vegetarian alternative)

• flat‑leaf parsley bunch20г g

  several leaves left

• extra virgin olive oil↗3 ст. л. tbsp

Step-by-step instructions

1. 1

   Drain the marinated artichoke, strain it, and transfer to the blender bowl.

2. 2

   Add the peeled garlic clove, toasted pine nuts, zest and juice of 1 lemon, grated parmesan, flat‑leaf parsley leaves, and olive oil. Blend until a smooth creamy consistency is achieved.

3. 3

   Season with salt and freshly ground black pepper to taste, then transfer the dip to a serving bowl and sprinkle with the remaining pine nuts and parsley.