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Artichoke, Beet, and Carrot Salad

Per serving

326.8kcal
17.5гProteins
9.5гFats
52.5гCarbs
Prep: 10 min
EuropeanSaladEasyСалат#Salad#Salads#Vegetarian#Healthy

From Brown Bag Lunch Cookbook

Ingredients

1 serv.
  • jarred artichoke hearts, chopped3 jar
  • red beet, raw, grated↗1⁄2
  • carrot, grated↗1⁄2
  • cup feta↗1⁄4 cup
  • cup Baby Spinach↗1 cup
  • tablespoons vinaigrette2 tablespoons

Step-by-step instructions

  1. 1

    Mix first 4 ingrediets.

  2. 2

    Serve on spinach leaves.

  3. 3

    top with vinaigrette.

Source: food.com
Original recipe ↗

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