Arroz Brasileiro (Brazilian Rice)

• olive oil↗1⁄4 cup
• onions↗2

  finely chopped

• rice↗1 1⁄2 cups
• hot chicken broth3 cups

  (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)

• Italian plum tomatoes↗10 ounces

  canned drained and chopped

• salt↗

  to taste

• cilantro↗

  to garnish

• tomatoes↗

  wedges to garnish

Step-by-step instructions

1. 1

   Heat oil in a saucepan over medium heat. Add onions and saute until transparent.

2. 2

   Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).

3. 3

   Add broth, tomatoes, and salt, and bring to a boil.

4. 4

   Reduce heat to very low. Cover and cook until done, about 20 minutes.

5. 5

   Garnish with cilantro and tomatoes.