Armour Italian Meatballs & Peppers Penne

• penne pasta (uncooked)↗8 ounces
• olive oil↗2 teaspoons
• onion↗1⁄2 cup

  chopped

• green bell pepper1

  cut into strips

• red bell pepper↗1

  cut into strips

• yellow bell pepper↗1

  cut into strips

• tomato sauce↗8 ounces
• diced Italian tomatoes14 1⁄2 ounces

  undrained

• armour italian-style meatballs16 ounces

  thawed

• parmesan cheese↗1⁄4 cup

  grated

Step-by-step instructions

1. 1

   Cook pasta according to packaging diretions, drain, & keep warm.

2. 2

   In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.

3. 3

   Stir in tomatoes, sauce, and meatballs.

4. 4

   Cook covered for 6-8 minutes or until heated through.

5. 5

   Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.