April Fools' Day Cauliflower Milkshake

• vegetable oil↗1 tablespoon
• onion↗1

  chopped

• celery↗1

  chopped

• garlic clove↗1

  minced

• bay leaf↗1
• salt↗1⁄2 teaspoon
• cauliflower florets↗6 cups
• water↗3 cups
• reduced-sodium chicken broth↗2 cups
• 10% cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).

2. 2

   Add in cauliflower, water and stock.

3. 3

   Bring to boil and lower heat.

4. 4

   Cover and simmer until cauliflower is fork-tender (about 10 minutes).

5. 5

   Allow soup to cool slightly and discard bay leaf.

6. 6

   Puree soup until smooth with either a handblender or in batches in a blender.

7. 7

   If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.

8. 8

   Soup may now be covered and refrigerated for 2 days.

9. 9

   Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.

10. 10

    Serve in heat proof glasses or milkshake containers.