Apricot Orange Yogurt Muffins

• flour↗2 cups
• sugar↗1⁄2 cup
• baking powder↗2 teaspoons
• nutmeg↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• eggs↗2
• plain yogurt↗1 cup
• melted butter1⁄3 cup
• slivered dried apricot1 cup
• coarsley grated orange rind2 tablespoons

Step-by-step instructions

1. 1

   In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.

2. 2

   In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.

3. 3

   Sprinkle with apricots and orange rind.

4. 4

   Stir just until dry ingredients are moistened.

5. 5

   Scoop into greased or paper lined muffin cups, filling to top.

6. 6

   Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.

7. 7

   Let stand for 5 minutes before serving warm.