From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.

Ingredients

4 serv.

apricot jam (you can use sugar free)↗1⁄2 cup
cider vinegar↗1 tablespoon
Dijon mustard↗1 tablespoon
garlic↗2 cloves
minced
salt and pepper
chicken breasts↗4

Step-by-step instructions

1
Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
2
Grill chicken for 15 minutes or until done, basting frequently.
3
This is really good with some grilled yam and eggplant.

Source: food.com

Original recipe ↗

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