Apricot Jam Cookies

• granulated sugar↗1⁄2 cup
• butter↗1⁄4 lb

  softened

• all-purpose flour↗1 1⁄4 cups
• egg↗1

  slightly beaten

• vanilla sugar↗1 package

  (1/2 g)

• apricot jam↗

  for filling

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.

3. 3

   Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.

4. 4

   Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.

5. 5

   Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.