Apricot Ginger Chicken

• chicken breast fillets↗4
• oil1 tablespoon
• fresh ginger2 cm

  peeled and grated

• apricot nectar↗3⁄4 cup
• dry sherry↗2 teaspoons
• light soya sauce↗1 teaspoon
• cornstarch↗1 teaspoon
• water↗2 teaspoons
• green onion↗1

  chopped

• ground cumin↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cut chicken into strips.

2. 2

   Heat oil in skillet, cook chicken until cooked through and golden brown.

3. 3

   Remove from skillet and keep warm.

4. 4

   To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.

5. 5

   Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.

6. 6

   Add green onions and cumin.

7. 7

   Serve over chicken.