Apricot Flapjacks

• butter↗5 ounces
• light brown sugar↗5 tablespoons
• corn syrup↗4 tablespoons
• porridge oats↗7 ounces
• dried apricots, finely chopped↗2 ounces

Step-by-step instructions

1. 1

   Preheat the oven to 375°F Grease and line a shallow 7x10in baking tin.

2. 2

   Put the butter, sugar and syrup in a saucepan and melt over medium-low heat.

3. 3

   Stir in the oats and apricots,

4. 4

   Spoon the mixture into the prepared tin. Bake in the preheated oven for 25 minutes.

5. 5

   Remove from the oven, and cut into slices while still warm.