Apricot Cranberry Sauce

• unsalted butter↗1 tablespoon
• ginger (finely grated)↗2 tablespoons
• cranberries (fresh or frozen)↗16 ounces
• sugar↗2⁄3 cup
• fresh orange juice↗1 cup
• apricot preserves↗1⁄2 cup

Step-by-step instructions

1. 1

   In a saucepan, over medium heat, melt the butter.

2. 2

   Add the ginger and cook, stirring, for 2 minutes.

3. 3

   Stir in the cranberries, sugar, orange juice, and preserves.

4. 4

   Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.

5. 5

   Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.