Apricot-Balsamic-Glazed Salmon

• apricot preserves↗1⁄4 cup
• balsamic vinegar↗2 tablespoons
• minced gingerroot1 teaspoon
• minced garlic3⁄4 teaspoon
• salt↗1⁄8 teaspoon
• salmon fillets2 (6 ounce)

Step-by-step instructions

1. 1

   Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.

2. 2

   In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.

3. 3

   Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.