Apricot Bacon Sausage Skewers

• bacon strips↗8-10

  cut in half

• ready English mustard1 ст. л.
• small sausages↗16-20
• ready dried apricots↗16-20

  soaked in port wine (soaking optional)

• fresh bay leaves↗16-20

Step-by-step instructions

1. 1

   Slice the bacon strips lengthwise so they open slightly, brush them with mustard and cut in half.

2. 2

   Place a small sausage and a port‑wine‑soaked apricot on each half of bacon, forming a tiny roll.

3. 3

   Secure the roll on short skewers, adding a bay leaf; two rolls per serving.

4. 4

   Preheat the oven to 180 °C. Place the skewers on a tray and bake 30–40 minutes until the bacon is golden‑crisp.

5. 5

   Serve hot alongside roasted turkey or any favorite Christmas dish.