This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Ingredients

12 serv.

all-purpose flour↗2 1⁄2 cups
sugar↗2 cups
baking soda↗1 1⁄2 teaspoons
baking powder↗1⁄4 teaspoon
salt↗1 1⁄2 teaspoons
cinnamon↗3⁄4 teaspoon
clove↗1⁄2 teaspoon
allspice1⁄2 teaspoon
vegetable oil↗1⁄2 cup
water↗1⁄2 cup
unsweetened applesauce↗1 1⁄2 cups
eggs↗2

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Grease a 9x13 baking dish.
3
Combine all ingredients; pour in prepared pan.
4
Bake 60-65 minutes or until done.

Source: food.com

Original recipe ↗

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