Warm oatmeal with apples and sultanas

• oats↗100g g
• skim milk↗500ml ml
• apples↗4

  peeled and diced

• sultanas↗100g g
• brown sugar↗1 ст. л. tbsp

  for serving

Step-by-step instructions

1. 1

   Place the oats and skim milk in a small saucepan, bring to a boil while stirring constantly for 3 minutes, until the mixture becomes smooth and almost creamy.

2. 2

   Add the peeled, diced apples and sultanas, cook for another 2 minutes until the porridge thickens and the apples soften.

3. 3

   Spoon the cooked porridge onto plates, sprinkle with brown sugar and serve immediately.