Juicy apples, fragrant rhubarb and a hint of ginger make a perfect non‑alcoholic cocktail. Serve with a rosemary sprig for an instant party vibe, no effort required.

Ingredients

1 serv.

ice
apple juice↗25мл мутний мл
apple cider vinegar↗1 ч. л. ч. л.
ginger (stem)↗1 ч. л. сиропу з банки ч. л.
sparkling rhubarb drink↗100мл мл
rosemary (sprig)↗1
for garnish

Step-by-step instructions

1
Fill a glass with ice, then add the apple juice, apple cider vinegar, ginger stem syrup and stir. Carefully top with the sparkling rhubarb soda.
2
Stir again, add the rosemary sprig and leave it in the drink as garnish.

Source: bbcgoodfood.com

Original recipe ↗

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