Try this tangy remoulade – the perfect side for barbecue. The combination of juicy apples, crisp radish, mustard flavor and cornichons creates a bright contrast with rich meat.

Ingredients

8 serv.

Granny Smith apples4
lemon↗1
juiced
radish↗400g g
mayonnaise↗100g g
crème fraîche↗50ml ml
Dijon mustard↗1 ½ ст. л. tbsp
cornichons↗4
finely chopped
a pinch of sugar↗
(optional)

Step-by-step instructions

1
Peel the apples, remove the core and cut them into matchsticks. Transfer to a large bowl, drizzle with lemon juice and toss so the apples are evenly coated and don’t brown. Thinly slice the radishes and add them to the bowl.
2
Add mayonnaise, crème‑fresh, Dijon mustard, finely chopped cornichons and, to taste, a pinch of sugar. Mix, then let sit for 30 min at room temperature.

Source: bbcgoodfood.com

Original recipe ↗

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