Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.

Ingredients

apple cider (or unsweetened apple juice)↗2 cups
Jack Daniels Whiskey↗1⁄2 cup
brown sugar↗1⁄4 cup
garlic powder↗1⁄2 teaspoon
mustard powder1 teaspoon
dried onion flakes↗1 tablespoon
Worcestershire sauce↗1 teaspoon
olive oil↗1 tablespoon
molasses↗1 tablespoon

Step-by-step instructions

1
Whisk all ingredients in a bowl.
2
Place meat in zip-loc type plastic bag and our marinade over.
3
Seal bag and refrigerate for 2-6 hours.
4
Remove meat and cook as desired, using reserved marinade as noted above.

Source: food.com

Original recipe ↗

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