Apple Halwa

• red apples↗3 pieces
• sugar↗1 1⁄2 cups
• ghee or saturated butter↗3 teaspoons
• fine chopped dried fruit
• food coloring↗

Step-by-step instructions

1. 1

   Wash apples and peel off their skin.

2. 2

   Put in a mixture and grind it to pulp.

3. 3

   Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.

4. 4

   Add sugar and mix well.

5. 5

   Add color and mix wellAdd cashew nuts and serve.