Apple Crumb Pie

• johnathan apples↗2 1⁄4 2 1⁄4
• flour↗3 3
• sugar↗1⁄3 1⁄3
• cinnamon↗1 1
• flour↗1⁄2 1⁄2
• brown sugar, firmly packed↗1⁄2 1⁄2
• pecans↗1⁄4 1⁄4
• butter↗3 3
• caramel topping, your choice↗4 4
• (9 inch) pie crusts↗1 1

Step-by-step instructions

1. 1

   Peel, core and slice apples. (You should have about 6 cups.)

2. 2

   Mix together the next 3 ingredients and toss in with the apples.

3. 3

   Place into prepared pastry.

4. 4

   In a separate bowl, mix remaining flour and brown sugar well.

5. 5

   Cut in butter until mixture resembles coarse crumbs.

6. 6

   Stir in nuts.

7. 7

   Sprinkle over apples.

8. 8

   Bake at 375°F for 35-45 minutes. Crust will be lightly brown.

9. 9

   Remove from oven and place on a wire rack.

10. 10

    Drizzle caramel topping over the top and cool completely.

11. 11

    Serve with your favorite vanilla ice cream or whip cream. Yum!