Apple-Cranberry Harvest Cookies

• (18 1/4 ounce) package spice cake mix1
• teaspoon ground cinnamon↗1 teaspoon
• cup vegetable oil↗1⁄3 cup
• large eggs↗2
• cup peeled finely chopped tart apple1 cup
• cup dried cranberries↗2⁄3 cup
• cup chopped walnuts1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.

2. 2

   In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.

3. 3

   Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.

4. 4

   Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

5. 5

   Sprinkle tops with a few chopped walnuts; gently press into the dough.

6. 6

   Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.

7. 7

   Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.