This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :)

Ingredients

6 serv.

sandwich bread (use day-old bread)↗4
melted butter3 tablespoons
sugar↗1⁄3 cup
brown sugar, packed↗1⁄3 cup
cinnamon (can use more)↗1 teaspoon
salt↗1 pinch
allspice (can use more)1⁄2 teaspoon
granny smith apples, peeled and sliced↗2 lbs
apple cider↗1⁄2 cup
grated lemon zest2 teaspoons
fresh lemon juice↗2 tablespoons
vanilla↗1 1⁄2 teaspoons
vanilla ice cream

Step-by-step instructions

1
Set oven to 350 degrees.
2
Butter an 8-inch baking dish.
3
In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
4
In a bowl combine the breadcrumbs with melted butter; set aside.
5
In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
6
Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
7
Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
8
Top with remaining apple mixture, then remaining breadcrumb mixture.
9
Bake for about 1 hour and 15 minutes or until bubbly.
10
Cool on a wire rack then spoon into serving dishes.
11
Top with vanilla ice cream.

Source: food.com

Original recipe ↗

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