Eggs with Crispy Potatoes — Quick Anytime Breakfast
Per serving
A simple, hearty and aromatic recipe that turns ordinary eggs and potatoes into a true star of the morning table — perfect for a quick breakfast or brunch even on the trail.
Ingredients
2 serv.Step-by-step instructions
- 1
Cut the new potatoes into medium wedges and pat them dry with a clean kitchen cloth. In a large skillet heat the olive oil, add the potatoes and the thinly sliced onion, sauté over medium heat for 20‑25 minutes, stirring occasionally, until the potatoes are tender and golden. Season to taste.
- 2
Make 2‑4 wells in the skillet and crack the eggs into them. Cook until the whites set, then gently stir the yolks. Sprinkle with paprika and chopped parsley and serve immediately from the pan.
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